Acrylamide

Acrylamide - Acrylamide 3DAcrylamide

Acrylamide – It gained notoriety when proven to be carcinogenic in rodents. Formed when carbohydrate-rich vegetable products are baked, fried or toasted. Acrylamide is a part of, among others, coffee, roasted and fried potatoes, potato chips, breakfast cereals, cookies and breads, as well as tobacco smoke.

Posted in Bez kategorii

Dodaj komentarz

Twój adres email nie zostanie opublikowany. Pola, których wypełnienie jest wymagane, są oznaczone symbolem *