Acrylamide – Carbohydrate-rich vegetable products

Acrylamide - Acrylamide 3DAcrylamide

Acrylamide – It gained notoriety when proven to be carcinogenic in rodents. Formed when carbohydrate-rich vegetable products are baked, fried or toasted. Acrylamide is a part of, among others, coffee, roasted and fried potatoes, potato chips, breakfast cereals, cookies and breads, as well as tobacco smoke.

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